Menu

Menu for the week of April 20, 2015:

Lunch Dinner
Monday Beef & Bacon Burgers
Chicken Fingers
Veggie Burgers
Pasta
Veggies
Fries
Tilapia
Kielbasa
Risotto
Tortellini
Veggie Medley
Tuesday Cheesesteak
Onion & Goat Cheese Baguette
Pasta
Veggies
Plantains
Mulligatawny
Beef & Broccoli
Tandoori Chicken
Basmati
Potato, Garbanzo, Paneer
Saag
Wednesday Sausage Thin Crust Pizza
Rabe Thin Crust Pizza
Pasta
Veggies
Fries
Chicken Soup
Fried Chicken
Grilled Pork Chops
Roasted Potato
Orzo, Walnut, Craisin
Glazed Carrots
Thursday Fish Tacos
Veggie Tacos
Pasta
Veggies
Fries
Club Night!
Tom Yum Goong
Chicken Satay
Beef Thai Basil
Jasmine Rice
Drunken Noodle
Broccoli
Friday Fat Cat
Beer Battered Cod
Pasta
Veggies
Fries
Chowda
Pulled Pork
Branzini
Penne
Veggie Medley
Risotto Cakes

Meal Times:

Monday-Friday: Hot Breakfast 8:00am-9:30am, Lunch 11:30am-1:30pm, Dinner 6:00pm-7:30pm