Menu

Menu for the week of February 23, 2014:

Lunch Dinner
Monday Lentil Soup
Burgers
Fried Shrimp
Fries
Vegetables
Chix Chausser
Pork and Bean Cassoulet
Baked Yams
Broccoli Alfredo Fettuccine
Roast Baby Carrots
Tuesday Minestrone Soup
Muffaletta
Chicken Pot Pie
Plaintains
Vegetables
Stuffed Cabbage
Beef Stew with Potatoes
Roast Butternut Squash
Buttered Noodles
Creamed Spinach
Wednesday Wonton Soup
Thin Crust Pizza
Meatballs
Pasta
Vegetables
Fries
Chinese Spareribs
Veggie Pad Thai
Jasmine Rice
Broccoli
Veggie Egg Rolls
Thursday Turkey and Kale Burgers
Chicken Fingers
Vegetables
Fries
Tostadas Club Night!
Yucca
Spanish Rice
Beans and Peppers
Corn on the Cob

Friday Chowder
Fat Sandwich
Fried Fish
Vegetables
Chicken Saltimbucco
Red Snapper Provencal
Polenta
Penne a la Vodka
Eggplant Parmesan

Meal Times:

Monday-Friday: Hot Breakfast 8:00am-9:30am, Lunch 11:30am-1:30pm, Dinner 6:00pm-7:30pm

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