Menu

Menu for the week of October 20, 2014:

Lunch Dinner
Monday Beef and Kale Burgers
Chicken Nuggets
Pasta/Veggies/Fries
Country Cabbage Soup
Pork Chops
Lamb Stew
Mashed Potatoes
Butternut Squash
Egg Noodles
Tuesday  Turkey and Bean Burgers
Cocido
Pasta/Veggies/Fries
Beef Barley Soup
Grilled Tuna
Chicken Curry
Basmati Rice
Garlic Ginger Lentil
Bok Choy
Wednesday Thin Crust Pizza
Sausage + Peppers
Pasta/Veggies
Mashed Plantains
Chicken & Rice Soup
Roast Beast
Egg Plant Parmigiana
Polenta
Linguini with White Clam Sauce
Broccoli
Thursday Lamb/Feta and Veggie Burgers
Corn Dogs
Pasta/Veggies/Fries
Cream of Broccoli Soup
Haunted Hoagies Night
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Friday - -

Meal Times:

Monday-Friday: Hot Breakfast 8:00am-9:30am, Lunch 11:30am-1:30pm, Dinner 6:00pm-7:30pm

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