Menu

Menu for the week of October 20, 2014:

Lunch Dinner
Monday Beef and Kale Burgers
Chicken Nuggets
Pasta/Veggies/Fries
Country Cabbage Soup
Pork Chops
Lamb Stew
Mashed Potatoes
Butternut Squash
Egg Noodles
Tuesday  - -
Wednesday - -
Thursday - Haunted Hoagies Night
-
Friday - -

Meal Times:

Monday-Friday: Hot Breakfast 8:00am-9:30am, Lunch 11:30am-1:30pm, Dinner 6:00pm-7:30pm

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